Niagara and area  |  Phone: (289) 868 9336

Food Stations

For a casual reception that allows your guests to mingle, choose from our selection of food stations.
Prices vary depending on selection. Recommended 3-4 stations.

Salad Bar: Mixed greens and romaine lettuce with choice of dressings and toppings
including cucumber, grape tomatoes, peppers, garlic croutons, chick peas, goat cheese,
seasonal berries, toasted almonds, olives and pickles
Shrimp on Ice: Jumbo shrimp on ice with lemons, cocktail sauce and spicy mango yogurt
Beef Tenderloin Crostini: hand carved on fresh baguette with horseradish aioli and caramelized onions
Mashed Potato Martini: Creamy roasted garlic mash, served in a martini glass with choice of toppings
including, Beef gravy, cheese, bacon bits, sautéed mushrooms, caramelized onions, green onions and sour cream
Pork sliders: Crackling pig roast roasted on site or pulled pork with condiments, slider buns and slaw
Gourmet Grilled Cheese: Selection of fresh made grilled cheese sandwiches on artisan breads.
Cheddar and bacon, swiss and mushroom, brie and fig, mozzarella and caramelized onion
Taco Bar: Flank steak or chicken with grilled vegetables, on corn and flour tortillas, with pico di gaillo,
guacamole, pickled red onion, shredded lettuce, cheddar cheese and sour cream. Tortilla chips and salsa to accompany.
Grilled Cedar Plank Salmon Lettuce Wraps: Maple and grainy mustard marinated salmon grilled on
cedar planks served on lettuce leaf with local fruit salsa
Chicken Souvlaki: Grilled marinated Greek style chicken kabobs with pita bread and tzatziki
Jerk Chicken: Rotisserie chicken marinated in Jamaican jerk seasonings served with rice and beans
Southern BBQ Station: BBQ pork ribs with creamy macaroni and cheese, corn bread, baked beans and slaw
Shanghai Noodle: Asian noodles with shitake mushroom, snow peas and bean
sprouts with hoisin glaze served in Chinese take out boxes with chopsticks
Dessert Station: selection of handmade cakes, pastries and fruit tarts

Hors D'Oeuvres

Mango and smoked duck roll
Pesto goat cheese charred tomato crostini (v)
Mushroom and goat cheese fricassee cup (v)
Fig, asiago cheese and prosciutto skewer
Mini Yorkshire pudding roast beef and caramelized onion
Seared scallop with braised leek mango chutney sauce
Asparagus and brie mini quiche (v)
Caprese salad on skewer (v)
Parmesan cheese frico cup chicken caesar salad
Smoked salmon on blini
Assorted mini quiche
Vegetable spring rolls with sweet chili
(v) vegetarian


Gourmet Sandwiches

Roast Beef and Cheddar with Horseradish Aioli
Smoked Turkey and Havarti with Cranberry Aioli
Smoked Ham and Swiss with Honey Dijon
Grilled Vegetable and Hummus Lettuce Wrap (Vegan)
Dill Scented Tuna Salad
Free Range Egg Salad with Dijon
Served on a Variety of Bakery Fresh Buns, Breads and Wraps
with Condiments. Gluten free bread available

Choose your Salad(s)
Caesar with Garlic Croutons
Mixed Garden Salad with Fresh Herb Vinaigrette
Creamy Potato and Dijon
Coleslaw Creamy or Vinaigrette
Greek Pasta Salad with Feta and olives
Creamy Macaroni and Cheese Salad

Allow for 1 ½ sandwiches per person

Brunch

Seasonal Fruit Platter
Carved Smoked Bone in Ham
Yogurt and Granola Parfait
Local Smoked Bacon
Free Range Eggs
Smoked Salmon with Capers
Oven Roasted Red Skin Potatoes

Assorted Breakfast Pastries
Coffee and Selection of Herbal Teas

Luxury BBQ

Selection of Passed Appetizers or Antipasto Platter
Grilled Filet or Ribeye Steaks

Barbeque Chicken Breast with Pico de Gaillo
Lemon Pepper Shrimp Skewers
Hot Side Dishes of Your Choice
Luxury Salads: Choose Your Favorites
Selection of Freshly Baked Breads with Butter

Grilled Cinnamon Pineapple

Design your own Buffet or Food Stations

Appetizers

Passed hors d’oeuvres
Antipasto platter with Italian breads
Cheese platter with fruits and crackers

Proteins

Dijon crusted AAA Prime Rib,
Striploin or beef tenderloin
Grilled chicken with pico de gaillo
Lamb chops with lemon and garlic
Rotisserie chicken with fresh herbs
Cedar plank salmon with maple glaze
Seafood kebabs: shrimp or scallop
Rotisserie turkey with seasoning
Pork tenderloin medallions
Paella with shrimp and chorizo sausage

Hot Sides

Grilled seasonal vegetables
Roast baby potatoes
Roasted root vegetables with maple
Pasta with choice of sauce

Salads

Chefs garden salad with fresh herb dressing
Baby Arugula with Pear, Pecans and Stilton
Quinoa salad with cranberry and lemon
Broccoli salad with sunflower seeds
Five bean salad with cilantro vinaigrette
Tomato and cucumber salad with basil
Caesar salad with garlic croutons
Caprese salad with fresh basil
Spinach salad with goat cheese and berries

Desserts

Seasonal fruit platter
Handmade dessert selections


Buffet Dinner

All items served buffet style
Dinner Rolls and Butter
Baby Leaf Salad with Balsamic Vinaigrette
AAA Roast beef with Horseradish
Hand Carved by our Chef

Chicken Breast with fresh herbs and garlic
Fresh Seasonal Vegetables
Roasted Baby Potatoes with Fresh Herbs

Individually plated dessert

Family Style Service

Includes bakery fresh rolls and butter

Starters

Choice of 1
Caesar Salad with Garlic Croutons and Parmesan Cheese
Chefs Garden Greens with House Vinaigrette
Chefs Seasonally Inspired Soup
Antipasto Platter with Selection of Meats, Cheeses, Olives and Breads*

Mains

Choose from our signature mains Chicken, Beef or Fish
Locally Sourced and Seasonally Inspired

Sides

Choice of 2
Penne Pasta with Sausage and Marinara
Herb Roasted Potatoes
Seasonal Vegetable Medley
Garlic Mashed Potatoes

Desserts

Individually Plated Chefs Specialty

Plated Dinner Menus

Salads

Baby Arugula with Pear, Pecans and Stilton
Caprese Salad with Fresh Basil and Aged Balsamic
Caesar Salad with Garlic Croutons
Baby Greens with Berries and Goat Cheese

Soups

Creamy Potato Leek with Crispy Potato Strings
Carrot and Coriander with Baby Pea Shoots
Butternut Squash Bisque with Apple and Maple

Pasta

Penne with Garlic Cream Sauce
Squash Ravioli, Brown Butter and Goat Cheese
Farfalle with Rustic Tomato Basil Sauce

Signature Mains

Veal Medallions with Thyme Mushroom Sauce
Duck Breast with Orange Cranberry Sauce
Pork Tenderloin with Bacon Apple Chutney
AAA Beef Tenderloin with Cabernet Jus
Chicken Supreme with Pesto Cream Sauce
Salmon Filet with Lemon Caper Dill Beurre Blanc

Desserts

Handmade and individually plated
Coffee and Teas

Custom menus available to suit your taste and budget

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